Using up what's left....

Well, after a week and a half of craziness back home in PA, I'm back with the hubby and kiddo and ready to start cooking again. I had to leave unexpectedly and in a hurry on March 10th because of an emergency with my dad, so that week's menu wasn't used and I believe while I was gone, my little family just kinda fended for themselves and I'm not sure there were any REAL meals made. My plan was to make up a menu for this coming week and then head to the grocery store for some much needed food shopping...but instead of doing that, I am going to inventory the freezer and pantry. Once I'm finished with that, I'll plan a menu and post it on here. Been in the mood for some baking, so I may do a bit of that, too. :)