Oh, I remember when Meme Bair would make Bubble Bread! I could never wait to get my hands on it when it came out of the oven...most of the time burning myself with the gooey syrup. OH, but so worth it! I was digging through recipes yesterday and came across this forgotten favorite of mine, so I decided I was going to make it this morning. Kate's friend, Sarah spent the night last night, so I think they'll enjoy it. So will Gene and I. ;) Thought I'd share the recipe. It's just a little time consuming, but not hard to make at all. Would love to know if you try it!
~Amy
Bubble Bread
2 loaves of frozen bread dough (partly thawed). Cut in half lengthwise, then cut each half into 10 pieces. This will give you 40 pieces. Roll into balls.
In microwave safe bowl, melt 1 1/2 sticks of butter. In separate bowl, combine 1 1/2 cups sugar with 2 TBS cinnamon. Mix well.
Dip balls into butter then coat with sugar mixture. Place in a sprayed bunt pan or angel food cake pan in a single layer. You will have to squeeze them in tight to fit.
Bake uncovered at 350 degrees for 20 minutes. Remove from oven, cover with foil and bake another 30 minutes. Remove from oven. Let stand 5 minutes then turn out onto serving plate. When cool enough, pull apart and enjoy!
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