A little "tweaking" to the BLT Mac and Cheese recipe

We had the BLT Mac and Cheese last night and it was very good, but I did do a little "tweaking" to the recipe. With a pound of pasta, it seemed like 8 slices of bacon and 4 oz of cream cheese just were not enough. I had a pack of already cooked bacon in the fridge, which had 15 slices, so that is how much I added. I wouldn't have wanted any less than that. Also, I actually ended up using a full brick of cream cheese (8 oz). The last 4 oz added at the end of cooking b/c it just seemed so dry to me. I didn't do this last night, but next time I think I will...stir in a little butter, too. Also, I think I'll use 2 leeks next time instead of 1 and adjust the salt and pepper according to taste. It really is a yummy dish! Hope some of you will try it!