Ok, after a few e mails asking where my menus and recipes are (and 1 or 2 "get your rear in gear" type e mails), I've finally done it! Well, I have the menu done up. I don't really have any recipes yet, but later in the week I should. I am making stuffed peppers (never made them from scratch before) so I'll have to find a recipe for them. I'll post that when I find one that looks yummy.
Sat. 7/25 ~ BLT's
Sun. 7/26 ~ Home made stromboli (I bought pizza dough and froze it for these. I'll make two of them, in mine I'll have the moz. cheese, ham, pepperoni, onion, green pepper and sauce. In the 2nd one I'll have all of those things as well as some mushrooms and red pepper flakes.), salad and home made ice cream later this evening.
Mon. 7/27 ~ Stuffed Peppers
Tues. 7/28 ~ BBQ pork ribs w/ grilled zucchini and yellow squash (from my garden)
Wed. 7/29 ~ Mac and cheese w/ canned tomatoes
Thurs. 7/30 ~ Chicken quesadillas
Fri. 7/31 ~ Hamburgers. Kate has requested that whatever we throw on the grill, we have potato and onion pouches as a side dish. These are so easy. I wash a few potatoes, dice them up along with some onions, but them in foil pouches w/ some butter, salt, pepper and Italian seasoning and throw them on the grill. So yummy!
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