Dinner tonight was super easy and very yummy! I thought it was worth sharing. Gene, Kate and I all had at least two helpings.
Cheesy Chicken & Salsa Skillet
2 cups multi grain penne pasta, cooked and drained
1 lb boneless skinless chicken breast, cut into bite sized pieces
1 1/4 cup. Thick N Chunky salsa (I used medium. The recipe does not specify mild, med. or hot)
1 cup frozen corn
1 large green pepper, cut into short strips
1 cup reduced fat Four Cheese Mexican Style cheese (Kraft)
Heat large skillet sprayed with cooking spray on med. - high heat. Add chicken. Cook and stir for 2 minutes. Stir in salsa, corn and peppers. Bring to a boil. Simmer on med. - low heat for 10 minutes or until chicken is cooked through, stirring occasionally. Add pasta to chicken mixture and mix lightly. Sprinkle with cheese. Remove from heat. Cover and let stand until cheese has melted
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